White-On-Rice-Inspired Fresh Vietnamese Spring Rolls

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Michael Ruhlman


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Thinly sliced beef (flank, top round, short rib—figure 4 to 6 ounces/120-180 grams per person), marinated with smashed garlic, shallot, soy and finely minced lemongrass if you can find it

Shiitake mushrooms

Baby eggplant

Red leaf, butter or other soft sweet lettuce

Plenty of herbs such as thai basil, chives, perilla mint, thai coriander, mint

Cucumber cut into 3-inch wedges

Rice paper

Diane’s Nuoc Cham

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