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Chicken Salad Wraps Recipe

Nutrition per serving    (USDA % daily values)
CAL
369
FAT
40%
CHOL
52%
SOD
176%

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Ingredients for 4 servings

2/3 cup slivered fresh mint

8 6-inch flour tortillas

2/3 cup chopped scallions (1 bunch)

1 cup grated carrots (2 medium)

3 cups shredded cooked chicken (12 ounces)

1/4 teaspoon crushed red pepper

1 large ripe tomato, cut into thin wedges

1/4 cup sugar

1/2 cup lemon juice

2 cloves garlic, minced

4 cups shredded romaine lettuce

1/3 cup fish sauce (see Ingredient note)

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