Penne With Spicy Sausage And Chard

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1 1/2 cups chicken stock or canned low-sodium broth

3 tablespoons extra-virgin olive oil

3/4 pound hot Italian sausage, removed from the casing

2 garlic cloves, minced

1 pound Swiss chard, ribs discarded, leafy greens cut into 1-inch strips

3/4 pound penne or fusilli pasta

1/2 pound ricotta salata or mild feta, crumbled

1 tablespoon minced oregano

1 tablespoon coarsely chopped flat-leaf parsley

Salt and freshly ground pepper

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