Peruvian-Style Fried Rice

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Nutrition per serving    (USDA % daily values)
CAL
706
FAT
44%
CHOL
92%
SOD
94%

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Ingredients for 6 servings

Cooking spray

2 large eggs, beaten

3 tablespoons toasted sesame oil

1 pound medium shrimp, peeled and deveined

2 cups chopped chorizo (about 8 ounces) (I used 7 oz, happened to be the amount of two small packages)

1 onion, cut into 1/2-inch pieces

4 cups cooked white rice, cooled (I made the rice in beef broth, instead of water, for a little bit of extra flavor)

1/4 cup soy sauce

2 tablespoons sherry (I forgot)

Chopped cilantro, for garnish

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