South Of The Border Salad

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2 (15.25 ounce) cans whole kernel corn, drained

1/3 cup lime juice

3/4 cup thinly sliced green onions

1 teaspoon ground cumin

1 teaspoon salt

1 tablespoon minced fresh cilantro

2 (15 ounce) cans black beans, rinsed and drained

1 (10 ounce) can diced tomatoes and green chilies, undrained

1/3 cup olive or vegetable oil

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