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Grill Week Part Deux: Salmon With Peach Cucumber Salsa

Nutrition per serving    (USDA % daily values)
CAL
454
FAT
47%
CHOL
97%
SOD
5%

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Ingredients for 4 servings

4 or 5 filets of salmon with skin

1 cup unpeeled, diced cucumber

3/4 cup diced red pepper

1/4 cup washed, finely chopped cilantro

4 Tbsp lime juice

1 tsp of chipotle chiles (adjust depending on how much heat you like, this is fairly mild and I am a wimp), minced

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