Sushi-Roll Rice Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
638
FAT
103%
CHOL
0%
SOD
41%

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Ingredients for 4 servings

1 1/2 cups short-grain sushi rice

1 3/4 cups plus 1 1/2 tablespoons water

1/4 cup seasoned rice vinegar

1 tablespoon sugar

1 teaspoon salt

1 medium carrot

1 1/4 teaspoons wasabi paste (Japanese horseradish paste)

1 1/2 tablespoons vegetable oil

1/2 large seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and chopped (1 cup)

3 scallions, thinly sliced diagonally

3 tablespoons drained sliced Japanese pickled ginger, coarsely chopped

1 tablespoonsesame seeds, toasted

1 firm-ripe California avocado

8 fresh shiso leaves (optional)

1 (6-inch) square toasted nori (dried laver), cut into very thin strips with scissors

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