Brie Canapes With Pecans On Fruit

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1/2 lb (200 g) Canadian Brie, cut into 12 pieces

1-1/2 tbsp (22 mL) unsalted butter

1/4 cup (60 mL) graham cracker crumbs or dry cookies, crumbled

1/4 cup (60 mL) pecan pieces

3 tbsp (45 mL) brown sugar, lightly packed

pinch each, ground ginger and nutmeg

1 egg, beaten

12 slices of fig or other fruit (apple, pear, strawberry, apricot, etc.)

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