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Eggs A La Paloma Recipe

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Food Network
Related tags
low carb spanish
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
98%
CHOL
197%
SOD
33%

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Ingredients for 6 servings

1/2 cup crema Mexicana (see Cook's Notes) or sour cream

1 1/2 cups (removed from casing and crumbled) Mexican chorizo

sea salt and freshly ground black pepper

2 tablespoons grated onion

1 (8-ounce can) Spanish style tomato sauce

1 cup shredded Oaxaca cheese (see Cook's Notes) or mozzarella cheese

1 lime, juiced

2 Hass avocados

1/4 cup vegetable stock or water

1 clove garlic

1 1/4 teaspoon chili powder

Minced fresh cilantro leaves, for garnish

1 tablespoon olive oil

Special Equipment: 6 (5 1/2 by 1-inch or similar size) flameproof casseroles

1/2 teaspoon ground cumin

1 dozen eggs

1/2 teaspoon dried oregano

Vegetable oil cooking spray

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