Sunday Brunch: Wild Rice Waffles With Smoked Salmon, Sour Cream, And Chives

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
97%
CHOL
124%
SOD
46%

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Ingredients for 8 servings

2/3 cup raw wild rice

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking powder

1 teaspoon kosher salt

1 3/4 cups buttermilk

4 large eggs separated

10 tablespoons (1 1/4 sticks) unsalted butter, melted

1 pound thinly sliced smoked salmon

1 cup sour cream

8 thinly sliced fresh chive stems

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