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Amazing Toffee Peanut Crunch Ice Cream Cake

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dessert low carb vegetarian fathers day thanksgiving


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Ingredients for 16 servings

1 1/4 cups crushed chocolate wafers

1 1/4 cups unsalted peanuts , coarsely chopped

2 quarts good-quality vanilla ice cream (softened JUST enough to spread, careful not to melt!)

1/2 cup butter (no subs!)

1/4 cup whipping cream

toffee SAUCE

1 cup packed brown sugar

1 1/2 teaspoons vanilla


1/4 cup half-and-half cream

1/3 cup butter or margarine , melted

8 (8 ounce) bars skor candy bars, crushed or any chocolate-covered english toffee bars

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