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Bacon-Wrapped Tenderloin Kabobs


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3 pork tenderloins , (each 12 oz/375 g)

9 slices bacon , halved lengthwise

9 sprigs rosemary , halved crosswise

1 tbsp Dijon mustard

1-1/2 tsp balsamic vinegar

1-1/2 tsp extra-virgin olive oil

1/4 tsp salt

1/4 tsp pepper

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