Apple Pie

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Wolfgang Puck


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1 recipe of P�TE SUCR� (Sweet Dough)

5 cups (10 large) Organic Pippin or Granny Smith apples

6 tablespoons (3 ounces) Unsalted butter

1 cup Sugar

1/4 cup plus 1 tablespoon Calvados

1 tablespoon Brandy

2 tablespoons Organic heavy cream

2 ounces (about 1/4 cup) Dried prunes, chopped

1 1/2 ounces (about1/4 cup) Dried apricots, chopped

1 ounce (about 1/4 cup) Dried figs, chopped

1 tablespoon Lemon juice

2 teaspoons Cinnamon, ground

1 teaspoon Lemon zest

1 teaspoon Orange zest

1/2 teaspoon Nutmeg, freshly grated

1 Cage-free egg white, very lightly whisked

1 1/2 tablespoons Crystallized sugar

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