Ricotta And Tomato Pizzas Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1765
FAT
247%
CHOL
77%
SOD
315%

Comments

Add a comment

Ingredients for 2 servings

Freshly ground black pepper

1/2 cup white or yellow cornmeal, plus additional for forming (2 3/8 ounces)

2 teaspoons sugar (1/4 ounce)

2 1/2 cups all-purpose flour, plus additional for kneading (11 3/8 ounces)

1 1⁄2 teaspoons kosher salt (1/8 ounce)

2 tablespoon extra-virgin olive oil, plus more for brushing

5 to 6 sprigs fresh basil, oregano or parsley or a mix, leaves stripped and torn

4 medium ripe yellow or red tomatoes (about 2 pounds)

3 tablespoons extra-virgin olive oil, plus additional as needed

2 cups fresh ricotta cheese, at room temperature

2 1/4 teaspoons active dry yeast (1/4 ounce package)

2 teaspoons kosher salt

3 cloves garlic

1 cup warm water (about 110 degrees F)

You might also like

Fresh Tomato And Arugula Bagel Pizzas
Joy The Baker
Tomato Basil Pizza
David Lebovitz
Classic Margherita Pizza
The Kitchn
French Bread Pizzas
The Pioneer Woman
Homemade Pesto, Mozzarella & Tomato Pizza
The Naptime Chef
Bruschetta Pizza
The Pioneer Woman
Tomato-Basil Pizza, Two Waystomato-Basil Pizza,...
The Pioneer Woman
English-Muffin Egg Pizzas
Real Simple
Whole-Wheat Greek Pizza
Whole Living
Cameron's Four-Cheese Pizza
Wolfgang Puck