Roasted Rhubarb Clafouti

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
20%
CHOL
81%
SOD
11%

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Ingredients for 4 servings

2 cups (8 1/2 ounces, about 3 long stalks) diced rhubarb

2 tablespoons granulated sugar

1/2 teaspoon cinnamon

1/3 cup (2 1/2 ounces) granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 cup (8 ounces) whole milk

1/2 cup (2 1/2 ounces) all-purpose flour

1 teaspoon lemon zest

pinch of salt

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