Roast Pork Tenderloins With Cranberry-Port Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
101%
CHOL
59%
SOD
39%

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Ingredients for 8 servings

3 tablespoons butter

2 cups chopped onions

4 garlic cloves, minced

3 teaspoons grated orange peel

1 1/2 teaspoons dried sage leaves

5 1/2 teaspoons dried thyme

2 cups canned low-salt chicken broth

1 1/2 cups cranberry juice cocktail

2 cups fresh or frozen (unthawed) cranberries (about 8 ounces)

1/2 cup sugar

1/4 cup tawny Port

1 tablespoon cornstarch

1 1/2 teaspoons salt

1 1/2 teaspoons ground black pepper

3 1-pound pork tenderloins, excess fat trimmed

3 tablespoons vegetable oil

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