Olive Bread

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1 package dry yeast

2 teaspoons sugar

1/2 cup warm water (105° to 115°)

3 cups bread flour, divided

1/2 cup cornmeal

3/4 cup plain fat-free yogurt

1/2 cup chopped green olives

1 tablespoon olive oil

1 teaspoon dried rosemary

3/4 teaspoon salt

Cooking spray

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