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Roulade Of King Salmon Tartare

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1 (2-pound) skinless king salmon fillet, finely chopped

2 small green mangoes, peeled and finely chopped (about 2 cups)

2 tablespoons ketchup

1 tablespoon fish sauce

1 teaspoon hot sesame oil

6 green onions, finely chopped

1 tablespoon cumin seeds, toasted and coarsely ground

2 to 3 tablespoons prepared wasabi

2 to 3 tablespoons grated fresh horseradish

2 english cucumbers

3 cups fresh arugula leaves

Garnishes: salmon caviar, fresh rose petals

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