Cuban Beans Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
29%
CHOL
3%
SOD
179%

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Ingredients for 6 servings

2 cups dried red beans

2 tablespoons freshly ground black pepper

2 tablespoons dried oregano

2 white onions, diced

2 green bell peppers, diced

2 tablespoons paprika

3 tablespoons oil

2 ham hocks

2 tablespoons kosher salt

6 cups water

2 tablespoons ground cumin

6 garlic cloves, diced

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