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Chicken Scaloppine With Spinach And Linguine

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Southern Living
Related tags
main-dish low fat nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
662
FAT
50%
CHOL
110%
SOD
83%

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Ingredients for 6 servings

1 pound fresh asparagus

1 (16-oz.) package linguine

1 (9-oz.) package fresh spinach, thoroughly washed

3/4 cup all-purpose flour

2 teaspoons salt, divided

1 1/2 teaspoons pepper, divided

6 chicken cutlets (about 1 1/2 lb.)

2 tablespoons butter

2 tablespoons olive oil

2 tablespoons all-purpose flour

2 1/2 cups chicken broth

1 tablespoon lemon zest

3 tablespoons fresh lemon juice

1/4 cup capers, rinsed and drained

2 plum tomatoes, seeded and chopped

Grated Parmesan cheese

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