Pecorino Toscano Stagionato With Fig Paste

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4 ounces pecorino cheese

1/2 cup Fig Paste (4 ounces; recipe follows)

3/4 pound fresh Mission figs

1 cup port

1 sprig fresh rosemary, 1 inch long

1 tablespoon extra virgin olive oil

1 1/2 teaspoons grated orange zest

Kosher salt and freshly ground black pepper