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Beef, Bacon And Beer Chili

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Ingredients

4 slice(s) thick cut bacon finely chopped

1 large onion finely chopped

1 clove(s) garlic minced

3-4 pound(s) lean chuck roast cut in small pieces

1/4 cup(s) flour

3 tablespoon(s) chili powder

2 teaspoon(s) ground cumin

2 teaspoon(s) smoked Spanish paprika

1 teaspoon(s) cayenne pepper

1 tablespoon(s) garlic powder

Salt and pepper

2 can(s) (14.5 oz) crushed fire roasted tomatoes

2 can(s) 8 oz tomato sauce

12 ounce(s) Shiner Bock beer

1 teaspoon(s) worcestershire

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