Chicken And Sausage Sandwiches With Fried Bell Peppers Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
92%
CHOL
77%
SOD
82%

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Ingredients for 4 servings

Salt and freshly ground black pepper to taste

2 tablespoons olive oil, divided

1 cup diced chorizo, andouille, or other cooked spicy sausage

1 cup onion sliced into half-moons

2 tablespoons balsamic vinegar

1 pound cooked shredded chicken

2 medium red bell peppers, seeded and sliced into thin strips

4 long rolls (submarine or hoagie rolls)

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