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Carrot And Caraway Soup

More from this source
Epicurious
Related tags
soups gluten free nut free vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
24%
CHOL
8%
SOD
12%

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Ingredients for 2 servings

1 tablespoon butter

1 onion, chopped

12 ounces carrots, peeled, sliced

1 teaspoon caraway seeds, crushed in mortar with pestle

1 14 1/2-ounce can (or more) chicken broth

2 tablespoons aquavit (caraway spirit)

Chopped fresh parsley

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