Quick Chicken-And-Cheese Tamales

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2 cups masa harina

1 teaspoon baking powder

1 1/4 teaspoons kosher salt

1 1/4 cups cool water

1/2 cup solid vegetable shortening (3 ounces), softened

1/2 cup chicken stock or low-sodium broth

2 1/2 cups shredded chicken (from 1 rotisserie chicken)

1/4 pound sharp cheddar cheese, shredded (1 packed cup)

1/2 cup chopped cilantro

2 scallions, finely chopped

Hot sauce, for serving

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