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Cherry Raspberry Pie

Nutrition per serving    (USDA % daily values)
CAL
547
FAT
52%
CHOL
0%
SOD
9%

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Ingredients for 6 servings

1 pastry for double-crust pie

1/4-1/2 cup sugar

1 (21 ounce) can cherry pie filling

Filling

1 tablespoon flour

2 cups whole raspberries , fresh or frozen (do not thaw)

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