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Lasagna Roll-Ups

11 faves
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
72%
CHOL
49%
SOD
79%

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Ingredients for 4 servings

1 cup ricotta cheese

1 can (about 4 ounces) mushroom stems and pieces, drained

1/2 cup refrigerated pesto sauce

8 lasagna noodles, cooked and drained

2 cups Prego® Traditional Italian sauce or Tomato, Basil & Garlic Italian sauce

3/4 cup Pace® Picante Sauce

4 ounces shredded mozzarella cheese (about 1 cup)

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