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Potato And Kale Cakes With Rouille

177 faves | 2 recommends
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sides low carb vegetarian thanksgiving
Photo: Epicurious


Wow, potatoes! :)
Kervin Paul Agustin   •  5 Feb   •  Report
I made this for a big dinner, and it was a huge hit.
Mary Yevuta   •  3 Feb   •  Report
it does look like a special kind of delicious!
Alicia Wang   •  2 Feb   •  Report
this will be in my kitchen soon..
Michael Marsh   •  2 Feb   •  Report
this will be in my kitchen soon..
Michael Marsh   •  2 Feb   •  Report
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1/2 cup mayonnaise

1 tablespoon extra-virgin olive oil

2 garlic cloves, pressed

2 teaspoons tomato paste

1/8 teaspoon smoked paprika

Pinch of cayenne pepper

1 1/2 pounds unpeeled russet potatoes, scrubbed, cut into 1-inch cubes

1/4 cup whole milk

2 tablespoons (1/4 stick) unsalted butter

1 teaspoon coarse kosher salt, divided

3 1/2 tablespoons extra-virgin olive oil, divided

1 cup chopped onion

1 large garlic clove, finely chopped

1/2 pound kale, center rib and stem cut from each leaf, leaves coarsely chopped

1 tablespoon chopped fresh thyme

1/8 teaspoon ground nutmeg

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