Special Seafood Linguine

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1/4 teaspoon pepper

1 pound uncooked medium shrimp, peeled and deveined

1 large red onion, chopped

1 (16 ounce) package linguine

1 (28 ounce) can diced tomatoes, undrained

1/4 teaspoon salt

1/2 cup chopped green pepper

1 teaspoon dried basil

3 garlic cloves, minced

1/4 cup olive or vegetable oil

1/4 cup shredded Parmesan cheese

2 (6 ounce) cans crabmeat - drained, flaked and cartilage removed

1 tablespoon lemon juice

1 teaspoon dried oregano

1 (10.75 ounce) can condensed cream of shrimp soup, undiluted

1/3 cup minced fresh parsley

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