Steak & Sugar Snap Pea Pasta Salad

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Beef Board Recipes


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12 ounces grilled beef steak, cut into slices

1 cup uncooked gemelli or corkscrew pasta

2 cups fresh sugar snap peas

1 cup grape or teardrop tomatoes , cut in half

Salt and pepper

2 teaspoons fresh grated lemon peel

1/4 cup fresh lemon juice

2 tablespoons olive oil

2 tablespoons chopped fresh parsley

2 cloves garlic, minced

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