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Crock Pot Jambalaya

Nutrition per serving    (USDA % daily values)
CAL
714
FAT
86%
CHOL
82%
SOD
131%

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Ingredients for 6 servings

2 stalks celery , cut into 1/4-inch dice

1 teaspoon dried thyme leaves

1 (28 ounce) can tomatoes (797 mL)

1 lb medium shrimp , cooked, peeled and deveined (see TIP)

1 bay leaf

1 teaspoon dried oregano leaves

2 cups long-grain rice , preferably CONVERTED

1/2 lb boneless skinless chicken breast , cut into 1-inch cubes

2 cups chicken stock

4 garlic cloves , finely chopped

1 hot banana pepper (optional) or serrano chili , finely chopped (optional)

1/2 teaspoon black pepper

1 teaspoon salt

1 lb hot italian sausage , casings removed

1 tablespoon vegetable oil

2 tablespoons worcestershire sauce

2 onions , finely chopped

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