Cook The Book: Ham, Brie, And Apple French Toast Panini

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2 large eggs, lightly beaten

1/4 teaspoon salt

Freshly ground black pepper, to taste

Four 1/2-inch-thick slices brioche

4 teaspoons Dijon mustard

6 thin slices (about 3 ounces) Black Forest ham or other ham

1/2 apple, cored and thinly sliced

3 ounces brie, thinly sliced

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