Overnight Oatmeal Muffins

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1 cup regular oats

2 cups low-fat buttermilk

1 2/3 cups whole wheat flour

3/4 cup packed dark brown sugar

2 tablespoons vegetable oil

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

2 large eggs, lightly beaten

2/3 cup dried blueberries

Cooking spray

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