Prosciutto-wrapped Chicken With Sage Pesto

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Details

10 Ingredients

• 4 6-oz skinless, boneless chicken breasts
• 12 large fresh sage leaves
• 4 large slices prosciutto , not too thinly sliced (about 3 ozs)
• 1/3 cup Rustichella d'Abruzzo sage Pesto
• Lemon-infused olive oil (or high quality extra virgin olive oil combined with a pinch of fresh...
• ½ cup canola oil (or other neutral-flavored oil), plus extra for coating the chicken breasts
• Kosher salt and freshly ground black pepper
• 8 cups loosely packed mixed baby greens
• ½ cup vegetable broth
• Sea salt