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Lady And Sons Chicken Pot Pie Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
2697
FAT
679%
CHOL
257%
SOD
91%

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Ingredients for 4 servings

1 quart heavy cream

2 tablespoons cooking oil

1 egg, beaten

1/4 cup chicken base

1 cup frozen green peas, cooked

1/2 small yellow onion, minced

1/3 cup butter

1 tablespoon minced garlic

Seasoned salt and pepper

1 cup chopped cooked carrots

Pinch fresh grated nutmeg, optional

2/3 cup all-purpose flour

4 chicken breast halves, or 2 cups leftover cooked chicken

4 sheets frozen puff pastry

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