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Chipotle Chicken Quesadilla With Avocado Recipe

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Kitchen Daily
Related tags
appetizer low carb cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
2042
FAT
478%
CHOL
238%
SOD
156%

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Ingredients for 4 servings

5 chipotle chiles in adobo sauce, finely chopped

FOR THE CHIPOTLE CHICKEN FILLING

3 tablespoons olive oil

1/3 cup Mexican crema or sour cream

4 lime wedges

4 10-inch-diameter flour tortillas

3 vine-ripened tomatoes (about 1 1/4 pounds total), diced

sea salt and freshly ground black pepper

3 cups coarsely shredded roasted chicken breast

3 cups shredded white cheddar cheese (about 12 ounces)

3 garlic cloves, finely chopped

FOR THE QUESADILLAS

3 green onions, thinly sliced

2 avocados, peeled, pitted, sliced

1/2 cup fresh cilantro leaves

1 red onion, finely chopped (about 1 1/2 cups)

1 tablespoon honey

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