Sweet Potatoes With Warm Black Bean Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
208
FAT
23%
CHOL
4%
SOD
35%

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Ingredients for 4 servings

1/4 cup chopped fresh cilantro

1/4 cup reduced-fat sour cream

2 medium tomatoes, diced

1 teaspoon ground cumin

1 15-ounce can black beans, rinsed

3/4 teaspoon salt

1 teaspoon ground coriander

4 medium sweet potatoes

1 tablespoon extra-virgin olive oil

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