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Red Hot Marinated Shrimp Skewers Recipe

Nutrition per serving    (USDA % daily values)
CAL
302
FAT
89%
CHOL
26%
SOD
17%

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Ingredients for 8 servings

Freshly cracked white pepper

1 head garlic, cloves removed, peeled and coarsely chopped

48 large shrimp, shelled and deveined

1 cup olive oil

3 tablespoons finely chopped fresh

salt

1/2 cup aged sherry vinegar

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