Mexican Corn On The Cob

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
46%
CHOL
17%
SOD
42%

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Ingredients for 6 servings

6 ears corn on the cob, husks removed

1 jar (16 ounces) PaceĀ® Picante Sauce

6 tablespoons butter

6 tablespoons grated cotija cheese or Parmesan cheese

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