Gingerbread Biscuits

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butter sugar flour


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½ cup caster sugar

½ cup brown sugar

200 g unsalted butter, softened

1 egg

¾ cup golden syrup

3 cups (450) plain flour

½ teaspoon baking soda

2 ½ teaspoons ground ginger

2 teaspoons ground cinnamon

½ teaspoons ground nutmeg

¼ teaspoons ground cloves

pinch of pepper

¼ teaspoon salt

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