Spicy Red Lentil Soup

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1 cup red lentils

1 tsp. salt

1 15-oz. can diced tomatoes

2 Tbs. minced fresh ginger

1 Tbs. vegetable oil

2 cloves garlic, minced (2 tsp.)

1 15-oz. can light, unsweetened coconut milk

1 Tbs. tamarind concentrate or paste, optional

1 Tbs. ground coriander

1 tsp. ground cumin

1 tsp. turmeric powder

1 small jalapeƱo, stemmed, seeded and minced

1/4 cup chopped cilantro

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