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Easy Chicken & Black Bean Enchiladas

Nutrition per serving    (USDA % daily values)
CAL
448
FAT
56%
CHOL
41%
SOD
318%

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Ingredients for 6 servings

2 1/4 cups grated monterey jack and cheddar cheese blend or Mexican blend cheese, divided

cumin

vegetable oil (for softening tortillas)

coarse-grind garlic salt

12-14 corn tortillas

1 (15 ounce) can black beans , rinsed and drained

1/4 cup salsa (we like it medium-hot)

3/4-1 lb chicken breast , diced

1 (15 ounce) can green enchilada sauce (Hatch Select)

1 tablespoon vegetable oil

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