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Jiffy Jambalaya

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1/2 cup chopped green pepper

1 teaspoon paprika

1/4 teaspoon garlic powder

1 medium onion, chopped

1 (28 ounce) can diced tomatoes, undrained

2 tablespoons vegetable oil

1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices

1/2 teaspoon dried thyme

1 tablespoon sugar

3 drops hot pepper sauce

1 1/2 cups uncooked instant rice

1/2 teaspoon dried oregano

1/2 cup water

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