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Pistachio Pesto

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Cook Taste Eat
Related tags
low carb vegetarian italian
Nutrition per serving    (USDA % daily values)
CAL
725
FAT
217%
CHOL
8%
SOD
99%

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Ingredients for 4 servings

½ cup toasted pistachios

2 packed cups basil leaves (about 5 ounces)

2 garlic cloves, crushed

¾ cup grated parmesan

Zest of 1 lemon

2 teaspoons salt

½ teaspoon freshly ground black pepper

1 cup extra virgin olive oil

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