Strawberry-Rhubarb Coffee Cake

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1/2 pound rhubarb, trimmed

1/2 pound strawberries, hulled and quartered

1/2 tsp orange zest

1/3 c sugar

4 tsp cornstarch

3/4 tsp ground ginger

2/3 cup dark brown sugar

2/3 cup granulated sugar

2 tsp ground cinnamon

1 tsp ground ginger

1/4 tsp salt

1 cup melted butter

3 1/2 cups cake flour

2/3 cup sour cream

2 large eggs

2 large egg yolks

4 tsp vanilla extract

2 cup cake flour

1 cup sugar

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

12 Tbs softened butter, cut into pieces

raw turbino sugar

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