Moroccan-Flavored Pork Ragu

More from this source
Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
32%
CHOL
56%
SOD
33%

Comments

Add a comment

Ingredients for 4 servings

1 cup carrots sliced (1/2 inch thick)

1 cup canned chickpeas, rinsed

1 cup butternut squash diced (1/2-inch dice)

1 Pinch ground cinnamon

2 1/2 teaspoons extra-virgin olive oil, divided

2 lemons

1/4 teaspoon ground ginger plus 1 pinch, divided

1 1/2 pounds boneless pork chops (1 inch thick), trimmed of fat, cut into 1-inch cubes

1 tablespoon tomato paste

2 tablespoons preserved lemon chopped rinsed, (optional)

2 teaspoons minced garlic

1 Pinch ground allspice

1/2 teaspoon freshly ground pepper

1/4 teaspoon hot sauce, such as Tabasco

1 teaspoon ground coriander

1/2 teaspoon ground cumin

1 14-ounce can reduced-sodium chicken broth

1/2 cup onion, chopped

1 teaspoon ground turmeric

1/2 cup canned diced tomatoes

2 teaspoons paprika, preferably Hungarian

You might also like

Slow Cooker Jambalaya
Ragu
Bacon & Cheese Stuffed Chicken
Ragu
Quick Pork With Vegetables
Ragu
Slow Cooker Bbq Pork
Ragu
Mediterranean Pork With Olives
Ragu
Pork Stew With Hominy
Ragu
Braised Pork Chops In Tomato Sauce
Ragu
Pork Chops With Red Rice
Ragu
Mediterranean Pork Chops
Ragu
Italian-Glazed Pork Chops
Ragu