Ginger Shrimp With Carrot Couscous

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1 tablespoon vegetable oil, divided

1 (12-ounce) can carrot juice, divided

3/4 cup uncooked couscous

1/4 cup fresh lime juice

2 to 3 teaspoons minced seeded jalapeƱo pepper

2 teaspoons grated peeled fresh ginger

1/4 teaspoon salt

1/4 cup sliced green onions

4 cups gourmet salad greens

1 1/2 pounds cooked peeled and deveined medium shrimp

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