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Buffalo Chicken Salad With Blue Cheese-Buttermilk Dressing

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salad low carb low fat nut free labor day lunch

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Ingredients

1 tablespoon paprika

1 1/2 tablespoons olive oil

2 tablespoons hot sauce

6 (4-ounce) skinned, boned chicken breast halves

1 large carrot

1 celery stalk

3 cups cubed red potato

Cooking spray

6 cups shredded romaine lettuce

2 cups cherry tomato halves

Blue Cheese-Buttermilk Dressing

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