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Festive Stuffed Acorn Squash

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Food Blogga
Related tags
sides gluten free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
12%
CHOL
4%
SOD
4%

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Ingredients for 8 servings

2 x acorn squash

olive oil for brushing flesh

2 tbsp butter

2 x shallots, thinly sliced

2 cup fresh or frozen, unthawed cranberries

1/4 cup chopped prunes or soft dates, such as Medjool dates

4 tbsp dry white wine

6 tbsp water

1/8 tsp salt

1/8 tsp freshly ground black pepper

1 tbsp finely chopped pecans

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