How To Make Shellfish Stock

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Nutrition per serving    (USDA % daily values)
CAL
195
FAT
5%
CHOL
9%
SOD
167%

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Ingredients for 2 servings

4-6 cups shellfish shells, from shrimp, lobster, and/or crab

1/2 cup dry white wine

1 large yellow onion, sliced or chopped

1 carrot, roughly sliced or chopped

1 celery stalk, roughly sliced or chopped

2 Tbsp tomato paste

2 sprigs of thyme

Several sprigs parsley

1 bay leaf

10-15 whole peppercorns

2 teaspoons salt

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